Welcome on the homepage of Dr. Thomas Brümmer

Since 1992 I am intensively involved in the extrusion technology and since 2006 I am a free consultant for all food and extrusion technological aspects. My aim is to develop new extrusion processes together with you in a very open and reliable way. As well I like to transfer existing products into a continuous production with extrusion technology. Further on it is my profession to optimize or extend your existing systems or products. My main activities are starch and protein based materials for products in the food and feed area but also for industrial and pharmaceutical applications.

You are welcome to contact me any time for further informations.